Annie’s favorite dish – cubed butternut squash and whole cranberries, tossed with panko, garlic, and thyme – is just something she made up, she explains. “It’s crunchy and colorful, decorative…
What’s Cooking?
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In the spirit of our new Joie de Vivre collection, we’re looking ahead to spring and reveling in the easy-breezy color palettes reminiscent of sunny, bloom-filled afternoons in Paris. Inspired by…
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As if we needed an excuse to round up our favorite tasty cocktails, here are 10 party-worthy concoctions perfect for toasting to the new year this Saturday! Cranberry Pomegranate…
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Some classic recipes are perfect on their own, no updating needed. Others are, sadly, a bit more tied to time periods, and could use a nudge into the modern…
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We’re not too proud to admit that we have something of a cupcake fetish. (Need evidence? Exhibit A, exhibit B, and exhibit C. We rest our case.) There’s something immensely satisfying about…
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It’s officially that time of year when we comb through our recipe stash for the stick-to-your-ribs, one-pot meals. Our criteria: the food has to be warm (sorry, salads), comforting, and…
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The holiday stretch between Thanksgiving and New Year’s is a big blast of fun and frivolity, and we eagerly anticipate every office party, Christmas cookie, and holiday drink (need some…
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What would the holidays be without a kicky cocktail to put everyone in a festive mood? Not only are holiday cocktails a great ice-breaker at parties where all the guests…
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What would the holidays be without a sweet finish? It’s hard to turn down a little celebratory indulgence, but in an effort to curb, ahem, waist creep and maintain our…
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The guests have packed up and hit the road, the dishes are cleaned and stowed away in their cabinets, and the weekend has finally, blissfully arrived. Everything is looking pretty…